Review: Antimicrobial Activity of Coriander (Coriandrum sativum Linn.)

DIKI PRAYUGO WIBOWO, - and DONI A NUARI, - and SAGITA APIONITA, - and RIA MARIANI, - (2023) Review: Antimicrobial Activity of Coriander (Coriandrum sativum Linn.). Review: Antimicrobial Activity of Coriander (Coriandrum sativum Linn.), 7 (5). pp. 2844-2858. ISSN 2616-0692

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Abstract

Bioactive chemicals are abundant in natural products; some have strong antibacterial properties. Coriander (Coriandrum sativum. Linn) is one of the spices with a long history of use in traditional medicine and foods. Apart from its use as a flavouring agent in foods, it also has a wide range of applications in man's healthcare due to its numerous phytoconstituents, with notable antibacterial activities. This review summarizes the findings of scientific studies on the antimicrobial activity of Coriander, highlights the methods used for testing the antimicrobial activity, the part(s) of the plant used, and the compounds of Coriander with antimicrobial activity. This review concludes that Coriander is a source of therapeutic agents for infectious diseases and food-borne pathogens.

Item Type:	Article
Uncontrolled Keywords:	essential oil, dilution method, diffusion method, antimicrobial, Coriandrum sativum
Subjects:	Q Science > Q Science (General)
Divisions:	Lembaga Penelitian dan Pengabdian Masyarakat > Publikasi Penelitian
Depositing User:	Diki Prayugo Wibowo
Date Deposited:	17 Aug 2024 17:46
Last Modified:	17 Aug 2024 17:46
URI:	http://repository.stfi.ac.id/id/eprint/857

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