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SYARIF HAMDANI, - and ADANG FIRMANSYAH, - and DEWI ASTRIANY, - and SRI GUSTINI, - and WIWIN WININGSIH, - and MELVIA SUNDALIAN, - and NUR ASNI SETIANI, - (2023) Nutritional value and contamination testing assistance for the improvement of the processed food products quality. Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 8 (4). pp. 620-528. ISSN P-ISSN: 2721-138X; E-ISSN: 2548-7159
WIWIN WININGSIH, - and SRI GUSTINI, - and Rozalia Rhamdani, - (2021) Analysis of Ethyl p-Methoxycinnamate from Kaempferia galanga L. Extract by High Performance Liquid Chromatography. Journal of Tropical Pharmacy and Chemistry, 5 (4). pp. 353-358. ISSN 2407-6090
SRI GUSTINI, - and ADANG FIRMANSYAH, - and FUZY FAUZIAH YUSUF, - (2020) ANALISIS KEMOMETRIKA SPEKTRUM Fourier transformed infrared (FTIR) DARI MINYAK NABATI. Jurnal Sains dan Teknologi Farmasi Indonesia, 9 (2). pp. 45-55. ISSN P-ISSN: 2303-2138, E-ISSN: 2830-201X
SRI GUSTINI, - and WIWIN WININGSIH, - and NURDIYANTI, - and ACHMAD ZAINUDIN, - Pengaruh Tempat Tumbuh Terhadap Kadar Alfa Tokoferol Pada Buah Mengkudu (Morinda Citrifolia L.). Fakultas Farmasi Universitas Mulawarman, Indonesia.
