IYE MAULIA MUSTIKA, - (2025) EVALUASI PERFORMA PAKAN AYAM DARI AMPAS EKSTRAKSI KULIT MANGGIS (Garcinia mangostana L) DAN KUNYIT (Curcuma domestica) TERHADAP PERTUMBUHAN AYAM BROILER (Gallus domesticus). Skripsi thesis, Sekolah Tinggi Farmasi Indonesia.
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Abstract
Penyakit koksidiosis merupakan salah satu kendala besar dalam peningkatan produksi ayam broiler, sementara pengendalian menggunakan antibiotic growth promoter (AGP) telah dilarang sehingga diperlukan alternatif alami yang mampu menggantikan fungsi AGP secara efektif, aman, dan berkelanjutan. Penelitian ini bertujuan untuk mengevaluasi efektivitas penggunaan ampas hasil ekstraksi kulit manggis (Garcinia mangostana L) dan kurkumin (Curcuma domestica) dalam pakan ayam broiler sebagai alternatif pengganti AGP. Penelitian dilaksanakan menggunakan rancangan perlakuan tiga kelompok, yaitu P0 (kontrol negatif, tanpa antibiotik maupun ampas), P1 (kontrol positif, dengan antibiotik), dan P2 (pakan dengan tambahan ampas kulit manggis dan kunyit 10%). Parameter yang diamati meliputi konsumsi pakan dan bobot badan ayam selama 38 hari pemeliharaan. Hasil penelitian menunjukkan bahwa pola konsumsi pakan pada perlakuan P2 relatif lebih rendah pada fase starter, pertambahan bobot badan pada fase finisher meningkat secara signifikan dengan nilai FCR dan ADG yang lebih baik dibandingkan P0 dengan hasil rataan konsumsi pakan sebesar 44,59 ± 4,53 g/ekor/hari, ADG sebesar 2,57 ± 1,01 g/hari, dan FCR sebesar 19,54 ± 7,63. Dengan demikian, penggunaan produk samping alami ini dapat dipertimbangkan sebagai alternatif berkelanjutan dalam formulasi pakan ayam broiler. -------- Coccidiosis is one of the major challenges in increasing broiler chicken production, while the use of antibiotic growth promoters (AGPs) has been banned. Therefore, natural alternatives that can effectively, safely, and sustainably replace AGPs are needed. This study aimed to evaluate the effectiveness of feed supplementation with mangosteen peel extract residue (Garcinia mangostana L.) and curcumin (Curcuma domestica) as a natural substitute for AGPs in broiler diets. The experiment was conducted using three treatment groups: P0 (negative control, without antibiotics or extract residue), P1 (positive control, with antibiotics), and P2 (feed supplemented with 10% mangosteen peel and turmeric residues). The observed parameters included feed intake and body weight gain over a 38-day rearing period. The results showed that feed intake in the P2 treatment group was relatively lower during the starter phase, while body weight gain during the finisher phase increased significantly, with improved FCR and ADG values compared to P0. The average feed intake, ADG, and FCR for P2 were 44.59 ± 4.53 g/bird/day, 2.57 ± 1.01 g/day, and 19.54 ± 7.63, respectively. Therefore, the use of these natural by-products can be considered a sustainable alternative in broiler feed formulation.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | ayam broiler, pakan, mangostin, kurkumin, koksidiosis. ----- broiler chickens, feed, mangostin, curcumin, coccidiosis |
| Subjects: | R Medicine > R Medicine (General) R Medicine > RS Pharmacy and materia medica |
| Divisions: | Program Studi S1 Farmasi |
| Depositing User: | pustakawan - - |
| Date Deposited: | 20 Nov 2025 06:53 |
| Last Modified: | 20 Nov 2025 06:53 |
| URI: | http://repository.stfi.ac.id/id/eprint/3542 |
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