ANDI AKBAR KURNIA, - (2025) EVALUASI PERFORMA PAKAN AYAM DARI AMPAS EKSTRAK LADA (Piper nigrum) DAN KUNYIT (Curcuma domestica val) TERHADAP PERTUMBUHAN AYAM BROILER (Gallus domesticus). Skripsi thesis, Sekolah Tinggi Farmasi Indonesia.
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Abstract
Penelitian ini bertujuan untuk mengevaluasi performa pakan ayam broiler dengan penambahan 10% ampas hasil ekstraksi lada (Piper nigrum) dan kunyit (Curcuma domestica) sebagai alternatif feed additive alami pengganti antibiotik. Penelitian dilatarbelakangi oleh larangan penggunaan Antibiotic Growth Promoter (AGP) yang mendorong pencarian bahan alami lokal yang aman dan efisien. Sebanyak 15 ekor ayam broiler strain Cobb digunakan, dengan tiga perlakuan, yaitu P0 (pakan tanpa antibiotik dan ampas), P1 (pakan dengan antibiotik), dan P2 (pakan dengan tambahan 10% ampas lada dan kunyit). Parameter yang diamati meliputi konsumsi pakan, Average Daily Gain (ADG), dan Feed Conversion Ratio (FCR). Hasil penelitian menunjukkan bahwa nilai ADG pada P0 sebesar 2,258 g/ekor/hari, P1 sebesar 2,768 g/ekor/hari, dan P2 sebesar 2,157 g/ekor/hari, dengan rata-rata keseluruhan 2,394 g/ekor/hari. Nilai FCR rata-rata yang diperoleh sebesar 19,704, menunjukkan bahwa penambahan ampas herbal tidak menurunkan efisiensi pakan maupun laju pertumbuhan ayam broiler. Secara keseluruhan, penggunaan ampas ekstraksi lada dan kunyit terbukti aman, dapat diterima ayam, serta memiliki potensi sebagai bahan tambahan alami pengganti antibiotik untuk mendukung efisiensi dan keberlanjutan produksi ayam broiler di Indonesia. ------- This study aimed to evaluate the performance of broiler feed supplemented with 10% pepper (Piper nigrum) and turmeric (Curcuma domestica) extraction residue as a natural alternative to antibiotic growth promoters (AGPs). The study was conducted in response to the ban on AGPs and the need for safe and efficient local natural additives. Fifteen Cobb strain broilers were used and divided into three treatments: P0 (feed without antibiotics and residue), P1 (feed with antibiotics), and P2 (feed supplemented with 10% pepper and turmeric residue). Parameters observed included feed intake, Average Daily Gain (ADG), and Feed Conversion Ratio (FCR). The results showed ADG values of 2.258 g/bird/day in P0, 2.768 g/bird/day in P1, and 2.157 g/bird/day in P2, with an average of 2.394 g/bird/day. The average FCR was 19.704, indicating that the addition of herbal residue did not reduce feed efficiency or growth performance. Overall, pepper and turmeric residues are safe, acceptable, and potentially valuable as natural feed additives to replace antibiotics, supporting efficient and sustainable broiler production in Indonesia.
| Item Type: | Thesis (Skripsi) |
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| Uncontrolled Keywords: | ayam broiler, ampas lada, kunyit, ADG, FCR. ------- broiler chicken, pepper residue, turmeric, ADG, FCR |
| Subjects: | Q Science > Q Science (General) R Medicine > RS Pharmacy and materia medica |
| Divisions: | Program Studi S1 Farmasi |
| Depositing User: | pustakawan - - |
| Date Deposited: | 20 Nov 2025 06:35 |
| Last Modified: | 20 Nov 2025 06:35 |
| URI: | http://repository.stfi.ac.id/id/eprint/3539 |
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