Comparison of Anti-Inflammatory Activity Between Aerobic and Anaerobic Fermented Green Breadfruit Leaf Extract.

HESTI RIASARI, - (2020) Comparison of Anti-Inflammatory Activity Between Aerobic and Anaerobic Fermented Green Breadfruit Leaf Extract. Advances in Health Sciences Research, 26. pp. 70-76. ISSN 2468-5739

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Abstract

Inflammation is a local protective response caused by damage to tissue. Plants that have been scientifically proven to have anti-inflammatory properties of Artocarpus altilis (parkinson) Fosberg leaves. The biosynthesis process can cause changes in color, content and type of content that is in the breadfruit leaves. One of the biosynthetic processes is fermentation of fresh green leaves into fermented green leaves (HF). The purpose of this study was to determine the anti-inflammatory activity of the ethanol extract of green breadfruit leaves aerobic and anaerobic fermentation, then to determine the doses of ethanol extract of green breadfruit leaves aerobic fermentation and anaerobes which have the best anti- inflammatory activity. Simplisia extraction was carried out by maceration using ethanol as a solvent. The method in the testing process is testing anti- inflammatory activity using udema inhibition method in rat test animals, and statistical data analysis. The results show that the Artocarpus altilis (parkinson) breadfruit leaf plant tested has anti-inflammatory activity. The results showed that anaerobic fermented green breadfruit leaf extract with a dose of 100 mg / kgBW showed the most effective anti-inflammatory effect with a percentage of inflammation inhibition of 96.3%.

Item Type:	Article
Uncontrolled Keywords:	anti-inflammatory, aerobic and anaerobic fermented green, breadfruit leaves
Subjects:	R Medicine > RM Therapeutics. Pharmacology R Medicine > RS Pharmacy and materia medica
Divisions:	Lembaga Penelitian dan Pengabdian Masyarakat > Publikasi Penelitian
Depositing User:	pustakawan - -
Date Deposited:	29 Feb 2024 08:30
Last Modified:	04 Jul 2024 08:04
URI:	http://repository.stfi.ac.id/id/eprint/144

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