PENETAPAN KADAR TOTAL FENOL DAN FLAVONOID CANGKANG BIJI KABAU (Archidendron bubalinum (Jack) I.C Nielsen) TERHADAP PERBEDAAN METODE EKSTRAKSI

SUCI MAULIDA MUNAWAROH, - (2020) PENETAPAN KADAR TOTAL FENOL DAN FLAVONOID CANGKANG BIJI KABAU (Archidendron bubalinum (Jack) I.C Nielsen) TERHADAP PERBEDAAN METODE EKSTRAKSI. Skripsi thesis, Sekolah Tinggi Farmasi Indonesia.

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Abstract

Kabau (Archidendron bubalinum (Jack) I.C.Nielsen) merupakan salah satu tumbuhan terkenal di daerah Sumatera Selatan. Kabau merupakan salah satu sumber daya tumbuhan yang mempunyai manfaat sebagai bahan pangan, akan tetapi belum banyak dikenal oleh masyarakat diluar daerah tumbuhnya. Tujuan dari penelitian ini untuk mengetahui kadar total fenol dan flavonoid cangkang biji kabau dengan metode ekstraksi sinambung dan maserasi menggunakan pelarut yang bertingkat. Hasil skrining fitokimia menunjukkan hasil positif senyawa alkaloid, flavonoid, tanin, fenol, saponin, kuinon, monoterpen dan steroid. Hasil penelitian menunjukan bahwa kadar total fenol menggunakan reagen Folin Ciocalteu dengan pelarut etanol 96% metode maserasi adapun kadar total nya yaitu 10,5 gGAE/100g dan kadar total flavonoid menggunakan kompleks flavonoid : AlCl3 pada pelarut etanol 96% dengan metode sinambung kadar total nya yaitu 9,3 gQE/100g. --- Kabau (Archidendron bubalinum (Jack) I.C.Nielsen) is one of the famous plants in South Sumatra. Kabau is one of the plant resources that have benefits as foodstuffs, but it is not widely known by people outside the growing areas. The purpose of this study was to determine the total phenol and flavonoid levels of Kabau seed shells using continuous extraction and maceration methods using stratified solvents. The results of phytochemical screening showed positive results for alkaloids, flavonoids, tannins, phenols, saponins, quinones, monoterpenes and steroids. The results showed that the total phenol content was using the Folin Ciocalteu reagent with 96% ethanol solvent, the maceration method, while the total levels were 10.5 gGAE / 100g and the total levels of flavonoids using the flavonoid complex: AlCl3 in 96% ethanol solvent with the continuous method of total levels, namely 9.3 gQE / 100g.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Kabau, maserasi, sinambung, fenol dan flavonoid ---- Kabau, maceration, continuous, phenol and flavonoids
Subjects:	Q Science > Q Science (General) R Medicine > R Medicine (General)
Divisions:	Program Studi S1 Farmasi
Depositing User:	pustakawan - -
Date Deposited:	02 Oct 2024 03:06
Last Modified:	02 Oct 2024 03:06
URI:	http://repository.stfi.ac.id/id/eprint/1366

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